If you go this route, be sure to use your oven mitts and avoid spilling the liquid on your hands or arms, because it’s very hot straight out of the oven.ĭepending on what sides you are serving to accompany the chicken, you can also enjoy the cooking broth for extra deliciousness on your noodles or mashed potatoes. If you want to get rid of any excess, you can lift the chicken out with tongs and serve it, or you can gently pour out the juices to serve in the same pan it was baked in (why dirty any extra dishes?). If you end up with a little extra in the bottom of the pan, don’t worry, because it will not impact the flavor or final texture of the dish. One thing to note about this recipe is that the meat releases a bit of liquid as it cooks. You can also add a starch, like pasta, mashed potatoes, white rice, or a hunk of crusty garlic bread. For a silky-smooth side, consider making a homemade squash puree. If you want to keep things straightforward and simple, pair this entree with steamed green vegetables like broccoli or green beans. Since the bold flavors of garlic and parmesan work naturally with many types of cuisine, your side dish options are plentiful. There are so many fantastic options to complement this dish. It’s very forgiving, so if you accidentally forget you have this casserole in the oven, it’s not the end of the world to overcook it by a couple of minutes! It’s a foolproof recipe, and the meat stays super juicy and moist thanks to the Greek yogurt topping. Finally, the whole thing gets sprinkled with a generous amount of parmesan. Then you top the seasoned chicken breasts with a mixture of yogurt, cheese, and garlic – aka creamy deliciousness. That’s all there is to it.įirst, you nestle the chicken into the pan and season it with salt, pepper, thyme, and basil. All you have to do is assemble the dish in one pan, and bake it up. This quick and easy parmesan chicken bake is so simple to make, ideal for busy weeknights when you need to get something on the table fast. When you incorporate parmesan into the mix with some garlic, it instantly becomes an umami-rich flavor bomb that explodes on your taste buds. (Don’t panic, I’m only talking about savory dishes here – just in case you were worried! The enticing aroma and the delicious flavor makes it an ingredient that I put in practically every recipe. Garlic is something I cook with all the time, and I am totally obsessed with it. Honestly, these two ingredients are a match made in heaven. You know what is one of my favorite combinations of flavors for dinner? Garlic and parmesan.

Parmesan chicken bake